Let’s get into something I’ve been asked way too many times since I got back from Thailand: “Do spiders taste like crab?” I know, it’s a weird question, but it’s one of those things that just sticks in your brain. And since I’m the kind of person who can’t resist a culinary adventure—no matter how bizarre—I decided to find out for myself. Yes, I tried both. Yes, it happened in Thailand. And yes, I have thoughts. Let me break it down for you.
Why Would Anyone Compare Spiders To Crab?
First off, why do people even think spiders might taste like crab? I get it—they’re both arthropods, they both have exoskeletons, and they both look like they belong in a sci-fi movie. But does that mean they taste the same? I had to know. So, when I was traveling through Thailand, a country known for its adventurous street food, I saw my chance. I was already eating crickets, scorpions, and all kinds of bugs, so why not add spider to the list? Spoiler: it was an experience.
The Crab Experience
Let’s start with the crab because, well, it’s the less creepy option. While in Thailand, I had some incredible seafood, including fresh crab. It was steamed, seasoned with local spices, and served with a tangy dipping sauce. If you’ve never had fresh crab, it’s sweet, slightly briny, and has this delicate, flaky texture that just melts in your mouth. It’s like the ocean decided to throw a party on your taste buds. Delicious, no question.
The Spider Experiment
Now, onto the spider. I’ll admit, this part was… an adventure. In Thailand, fried tarantulas are a thing. They’re sold in markets, skewered and crispy, like some kind of exotic kebab. I figured, “When in Thailand, right?” So, I bought one, took a deep breath, and went for it. Here’s the thing: eating a spider is weird. The legs are crunchy, like super thin potato chips, and the body is… well, let’s just say it’s not exactly tender. The taste? Surprisingly mild. It’s earthy, slightly nutty, and yes, there’s a hint of something that vaguely reminds you of seafood. But crab? Not quite.
The Verdict: Do Spiders Taste Like Crab?
So, do spiders taste like crab? In my opinion, not really. There’s a faint similarity—maybe in the way they both have that subtle umami flavor—but that’s about it. Crab is sweet, delicate, and downright delicious. Spider? It’s more of an acquired taste. The texture is the real kicker. Crab is soft and buttery, while spider is crunchy and, well, spider-like. If you’re expecting it to taste like crab, you might be disappointed.
Would I do it again? Honestly? Probably not. While the spider wasn’t terrible, it’s not something I’d crave. Crab, on the other hand, is always a win. But at least I can say I’ve tried it. And if nothing else, it makes for a great story at parties. “Yes, I’ve eaten spider. In Thailand. No, it doesn’t taste like crab. Next question.”
Final Thoughts
If you’re ever in Thailand (or anywhere else where spider is on the menu) and you’re feeling adventurous, go for it—life’s too short not to try weird things. But if you’re expecting it to taste like crab, you might be disappointed. Stick to crab for your seafood fix, and maybe leave the spiders to do their thing in the wild. Unless, of course, you’re into that kind of thing. No judgment here.
So, there you have it: my deep dive into the world of spider vs. crab cuisine, courtesy of my travels in Thailand. Would you ever try it? Let me know on X—I’m curious to hear your thoughts!
